IZINDABA

I-crusher yomthelela inokusebenza kahle kokuchotshozwa okuphezulu, usayizi omncane, isakhiwo esilula, isilinganiso esikhulu sokuchotshozwa, ukusetshenziswa kwamandla okuphansi, umthamo omkhulu wokukhiqiza, usayizi womkhiqizo ofanayo, futhi ingachoboza insimbi ngokukhetha. Kuyinto imishini ethembisayo. Kodwa-ke, i-crusher yomthelela nayo inokungalungi okukhulu, okungukuthi, i-blow bar kanye nepuleti lomthelela kulula kakhulu ukugqokwa. Ngakho-ke, kanjani ukugcina nokugcina impilo yansuku zonke?

1. Hlola ngaphambi kokuqala umshini

I-crusher yomthelela kufanele ihlolwe ngokuqinile ngaphambi kokuqala. Okuqukethwe kokuhlola kufaka phakathi ukuthi ingabe amabhawodi ezingxenye zokubopha akhululekile, nokuthi izinga lokuguga lezingxenye ezigqokekayo libucayi yini. Uma kunenkinga, kufanele kubhekwane nayo kusenesikhathi. Uma izingxenye ezigqokile zitholakala ukuthi ziguge kakhulu, kufanele zishintshwe ngesikhathi.

2. Qala futhi ume ngokulandela imithetho efanele yokusebenzisa

Lapho uqala, kufanele iqalwe ngokulandelana ngokuhambisana nemithetho ethile yokusetshenziswa kwe-crusher yomthelela. Okokuqala, qinisekisa ukuthi zonke izingxenye zemishini zisesimweni esijwayelekile ngaphambi kokuqalisa kabusha. Okwesibili, ngemva kokuba imishini iqalile, kufanele isebenze ngaphandle komthwalo imizuzu emi-2. Uma kukhona okungavamile, misa umshini ngokushesha ukuze uhlolwe, bese uqala futhi ngemva kokuxazulula inkinga. Lapho uvala, qinisekisa ukuthi impahla ichotshozwe ngokuphelele, futhi uqinisekise ukuthi umshini usesimweni esingenalutho lapho umshini uqala ngokuzayo.

3. Naka ukuhlola ukusebenza komshini

Lapho i-crusher yomthelela isebenza, qaphela ukuthi uvame ukuhlola isimo sesistimu yokugcoba kanye nezinga lokushisa le-rotor bear. Faka njalo noma shintsha amafutha okugcoba. Ukushisa kwe-rotor bear akufanele kudlule ama-degree angu-60 ngokujwayelekile, futhi umkhawulo ongaphezulu akufanele udlule ama-75 degrees.

4. Ukondla ngokuqhubekayo nokufanayo

I-crusher yomthelela idinga ukusebenzisa idivayisi yokuphakelayo ukuze kuqinisekiswe ukudla okufanayo nokuqhubekayo, nokwenza into ezochotshozwa isatshalaliswe ngokulinganayo kubo bonke ubude bengxenye yokusebenza yerotha. Lokhu akukwazi ukuqinisekisa kuphela umthamo wokucubungula womshini, kodwa futhi kugweme ukuvinjelwa kwezinto ezibonakalayo nokugxila, futhi kunwebe impilo yomshini. ubude besikhathi sokusebenzisa. Ungakwazi ukubona ubukhulu begebe lokusebenza ngokuvula iminyango yokuhlola ezinhlangothini zombili zomshini, futhi ulungise igebe lokukhipha ngokulungisa idivayisi lapho igebe lingafaneleki.

5. Yenza umsebenzi omuhle wokugcoba nokulungisa

Kudingekile ukwenza umsebenzi omuhle wokugcoba izindawo zokungqubuzana kanye nezindawo zokungqubuzana zemishini ngesikhathi. Ukusetshenziswa kwamafutha okugcoba kufanele kunqunywe ngokusho kwendawo lapho i-crusher isetshenziswa khona, izinga lokushisa nezinye izimo. Ngokuvamile, uwoyela wokugcoba we-calcium-sodium-based lubricating ungasetshenziswa. Izinto ezisetshenziswayo zidinga ukugcwaliswa ngamafutha okugcoba ku-bearing njalo ngamahora angu-8 okusebenza, futhi amafutha okugcoba kufanele ashintshwe njalo ngemva kwezinyanga ezintathu. Lapho ushintsha amafutha, ukuthwala kufanele kuhlanzwe ngokucophelela ngephethiloli ehlanzekile noma i-parafini, futhi amafutha okugcoba afakwe esihlalweni sokuthwala kufanele abe ngu-50% wevolumu.

Ukuze kuqinisekiswe ukuthi umshini wokugaya umthelela ungasebenza kangcono emugqeni wokukhiqiza wesihlabathi futhi wandise impilo yesevisi ye-crusher enomthelela, abasebenzisi kufanele benze ukunakekelwa okujwayelekile nokunakekelwa kwesigxobo somthelela. Kuphela uma ukusebenza kwesisetshenziswa kuzinzile lapho kungaba khona Ukuletha izinzuzo ezengeziwe kubasebenzisi bethu.

I-Shanvim njengomphakeli womhlaba wonke wezingxenye ezigqokwayo ze-crusher, sakha izingxenye zokugqoka ze-cone crusher zezinhlobo ezahlukene zama-crusher. Sineminyaka engaphezu kwengu-20 yomlando emkhakheni we-CRUSHER WEAR PARTS. Kusukela ngo-2010, sithumele eMelika, eYurophu, e-Afrika nakwamanye amazwe emhlabeni.